Ingredients

2 tablespoons canola oil

 1/4 Piece finely chopped onion	

1/5 Piece of garlic clove finely chopped

1 Piece of Clean Pork Loin (960g)	

1 tablespoons garlic salt

1 cup dried Dottori carozo dried plums

1/4 cup orange juice

1 cup chicken broth

1 tablespoons finely chopped fresh rosemary

1 pinch of salt 1 pinch of black pepper

 

Steps

1. Preheat the oven to 180ºC.
2. Heat the oil in a deep pot and lightly cook onion and garlic until they have a transparent tone; Increase the flavor of the loin with garlic salt and seal on all sides.
3. Remove it from the pot once it has a uniform golden appearance and place it in a semi-deep oven refractory; reservation. Add the plums in the same pot and allow them to soften. Integra orange juice, chicken broth, rosemary, and cook until it boils; Increase the flavor with salt and black pepper.
4. Blend and pour the sauce on the back. Cover the refractory with foil and bake at 180º C for 30 minutes until the meat is soft;
5. Remove the aluminum and allow the spine to take a golden hue.
6. Rest a few minutes when leaving the oven, slice, serve and ENJOY !!!